I. Project Overview

Chicken essence is elaborately processed from raw materials including monosodium glutamate, edible salt, white granulated sugar, water‑soluble starch, chicken meat, natural food flavors, flavor nucleotide and vegetable powder. It integrates umami taste, aroma and nutrition. As the second‑generation compound condiment, chicken essence is widely popular for its delicious flavor, easy application and rich nutrition, boasting broad market prospects. Nevertheless, amid fierce market competition, manufacturers are actively exploring approaches to produce high‑quality chicken essence products.

Powdered and granular chicken essence dominate the current market. Diversified demands keep growing due to regional distinctions and taste preferences, and extended products such as pigeon essence and crab essence have emerged accordingly. Processing equipment varies with production capacity, manufacturing processes and powder‑granule shapes. As food hygiene standards keep rising, production environments and processes need upgrading, and sterilization performance has become a critical issue for food manufacturers. Supported by solid technical strength and abundant application experience, our company can provide turn‑key solutions and optimization suggestions tailored to client requirements.

 II. Equipment Description

Backed by first‑class process technology and extensive practical manufacturing experience, our company keeps optimizing and innovating equipment. We have developed a new‑generation dedicated production line for chicken essence to meet demands for high‑quality output, and rank among China’s well‑known suppliers of chicken essence production lines, with dozens of accessible project cases for customer inspection and verification.

Engineering design can be customized according to actual client requirements. Available capacities for single production lines include 100 kg/h, 200 kg/h, 300 kg/h, 500 kg/h, 800 kg/h and 1500 kg/h. The chicken essence manufacturing process mainly consists of crushing, mixing, granulation, drying, sieving and flavoring. Our chicken essence production lines feature compact process layout, fine workmanship, high‑level streamlined operation, stable product quality and easy cleaning & maintenance. All material‑contact parts are fabricated of premium stainless steel with fine polishing, offering resistance to salt corrosion and convenient cleaning.

 III. Equipment Advantages

1. The chicken essence production line integrates crushing, mixing, granulation, drying, cooling, sieving and flavoring sections. Each section performs distinct functions while cooperating organically for coordinated and streamlined process operation.
2. **Drying system — the core of the line**: Segmented heating is adopted. The pre‑drying section uses high‑pressure low‑air‑volume fans to fully fluidize wet chicken‑essence granules. The drying section applies low‑pressure high‑air‑volume fans to remove large amounts of moisture per unit time and achieve uniform drying. The cooling section is equipped with high‑air‑volume fans to dissipate heat rapidly and lower product temperature, satisfying moisture control requirements and facilitating subsequent packaging procedures.
3. **Drying medium circulation system**: Blowers, heaters and air‑inlet ducts are made of stainless steel to prevent product contamination by unclean process air.
4. Quick‑opening structure is adopted between upper and lower beds of the main drying unit, replacing conventional bolt‑connected construction and greatly facilitating thorough system cleaning.
5. Combined orifice design for the material‑laying bed plate: tongue‑shaped holes are arranged at the front section to enable smooth material forward movement without leakage; straight holes are used in the middle and rear sections for higher hot‑air penetration and sufficient heat exchange during drying.
6. The lower bed is supported by seamless stainless‑steel tubes for enhanced structural rigidity and extended service life.
7. Full stainless‑steel welding is applied inside the lower bed to prevent washing wastewater from seeping into the thermal‑insulation layer, which would otherwise impair product quality. Access ports are reserved for convenient equipment cleaning.
8. The complete system is equipped with dust‑collecting crushing unit, high‑speed mixer, intermediate material conveying unit, and integrated sieving‑flavoring unit. Characterized by high‑efficiency assembly, neat appearance and stable performance, this production line has gained wide recognition and praise from industry professionals.