Sources include fish‑derived collagen (fish scales, fish skin), porcine collagen, bovine collagen, chicken‑sourced collagen and ossein. Ossein is mainly Type‑I collagen. Studies have found that hydrolyzed Type‑I collagen can specifically promote the

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Efficient Heat Transfer and Fast Drying With the combined effect of vibration and hot air, cellulose particles make full contact with hot air under fluidized state. Its heat transfer efficiency is 30%‑50% higher than that of conventional dryers

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Plant proteins (such as soy protein and pea protein) are temperature‑sensitive materials. Adopting a multi‑layer mesh belt and zoned temperature control technology, the belt dryer precisely maintains the drying temperature at 40–80°C,

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