Electroplating sludge is the final solid residue generated from wastewater treatment in the electroplating industry, containing large quantities of valuable heavy‑metals such as copper, nickel, chromium, iron and zinc.
DetailsTargeting the physical characteristics of sodium sulfate (Glauber’s salt, anhydrous sodium sulfate), including easy caking, high moisture content and corrosiveness, the machine adopts corrosion-resistant stainless steel and speed-adjustable scraper
DetailsMaterial Characteristics The lithium iron phosphate (LFP) filter cake with an initial moisture content of 55% is paste‑like, highly viscous and poorly flowable. Direct drying tends to cause agglomeration. LFP material is heat‑sensitive.
DetailsSources include fish‑derived collagen (fish scales, fish skin), porcine collagen, bovine collagen, chicken‑sourced collagen and ossein. Ossein is mainly Type‑I collagen. Studies have found that hydrolyzed Type‑I collagen can specifically promote the
DetailsEfficient Heat Transfer and Fast Drying With the combined effect of vibration and hot air, cellulose particles make full contact with hot air under fluidized state. Its heat transfer efficiency is 30%‑50% higher than that of conventional dryers
DetailsPlant proteins (such as soy protein and pea protein) are temperature‑sensitive materials. Adopting a multi‑layer mesh belt and zoned temperature control technology, the belt dryer precisely maintains the drying temperature at 40–80°C,
DetailsHeat‑sensitivity protection**: Crystal melting or decomposition will occur when temperature exceeds 70 °C, compromising product purity (required ≥99.5%).
DetailsEthyl maltol is a safe, non‑toxic, high‑efficiency and low‑dosage food additive with wide application. It serves as an excellent flavor enhancer for tobacco, food, beverages, essences, fruit wine and daily cosmetics.
DetailsChicken essence is elaborately processed from raw materials including monosodium glutamate, edible salt, white granulated sugar, water‑soluble starch, chicken meat, natural food flavors, flavor nucleotide and vegetable powder.
DetailsEquipped with multi‑layer mesh belt and zoned temperature control (40–75°C), the equipment removes moisture slowly and gently. It effectively retains chlorophyll, vitamin C and other nutrients of vegetables.
DetailsDesiccated coconut is a mixture of shredded coconut and coconut powder, widely used as fillings for pastries, mooncakes and breads, or sprinkled on candied haws and baked foods for flavor enhancement and surface decoration.
DetailsApplication Scenario: Solvent removal and structural protection of quantum‑dot nanomaterials (for 12.9‑inch iPad Pro Mini‑LED backlight modules).
DetailsApplication Scenario: Deep dehydration of nano‑alumina (α‑Al₂O₃) for lithium‑ion battery separator coating (applied to high‑safety solid‑state battery separator coatings).
DetailsPowder pre-mixing process for aluminum nitride (AlN) ceramic substrates, applied to heat dissipation substrates of 5G communication high-frequency power devices.
Details